Recipe: Appetizing French Toast Roll Ups

Delicious, Fresh and Tasty.Breakfast Recipes With Eggs

French Toast Roll Ups.

French Toast Roll Ups You can cook French Toast Roll Ups using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of French Toast Roll Ups

  1. You need 3 tablespoons of unsalted butter, melted.
  2. It's 3 tablespoons of granulated sugar.
  3. You need 2 tablespoons of brown sugar.
  4. You need 1 tablespoon of ground cinnamon.
  5. It's 2 of large eggs.
  6. Prepare 1/4 cup of milk.
  7. It's 2 tablespoons of granulated sugar.
  8. It's 2 teaspoons of ground cinnamon.
  9. Prepare 8 slices of soft white bread, crusts removed.
  10. Prepare 3 tablespoons of butter, for skillet.
  11. Prepare of Maple syrup, for serving.

French Toast Roll Ups instructions

  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted..
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside..
  3. In a shallow bowl, whisk together the eggs & milk. Set aside..
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside..
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin..
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture..
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter).
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside..
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup..