Apple, raisin, pecan, caramel baked french toast. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! You could even add walnuts or pecans!
Fold in bread cubes to coat. Forget about batches and flipping -- our baked French toast is where it's at; a guaranteed crowd-pleaser, and it's made completely ahead! To make Baked Pecan French Toast, there is no chilling overnight. You can have Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple, raisin, pecan, caramel baked french toast
- You need 4 of slices of bread.
- You need 4 of eggs beaten.
- Prepare 2 tbsp of milk.
- You need 1 tbsp of sugar.
- Prepare 3 of apples, grated.
- You need 1/2 cup of chopped raisins.
- It's 1/2 cup of pecans (chopped or whole).
- You need 1/2 cup of caramel sauce for drizzle.
- Prepare 1/2 of lemon or lime juiced.
It is ready to serve in a matter of minutes! Finally, add the toasted pecans, mix well and pour this over the french toast you had waiting. Place apples on top of pecans and bread. Drizzle sauce over toast before serving.
Apple, raisin, pecan, caramel baked french toast instructions
- Beat eggs and add milk and sugar.
- Dip bread into egg mixture.
- Grate apples with skin on. Add lemon to stop browning..
- Chop raisins and pecans (or whichever nut you have).
- Spray bottom of pan or casserole that will fit the bread with non-stick spray.
- Place egg soaked brwad into bottom on pan in one layer.
- Evenly distribute the apple, raisins, nuts and caramel topping..
- Bake in a 350°F oven for approx 40 minutes or untill set and browned.
This easy overnight casserole is pretty self explanatory. If you have raisin haters, you can definitely leave the raisins out. You might want to choose just a cinnamon swirl bread instead of the cinnamon raisin bread, as well. Things like omelets, pancakes and French toast have to be cooked individually while you stand by keeping an eye on them. Serve with a dusting of powdered sugar and warm maple syrup.