Easiest Way to Cook Tasty Chai Tea Muffins (cupcakes)

Delicious, Fresh and Tasty.Breakfast Recipes With Eggs

Chai Tea Muffins (cupcakes).

Chai Tea Muffins (cupcakes) You can cook Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chai Tea Muffins (cupcakes)

  1. Prepare 2 of eggs.
  2. It's 2 cup of of flower.
  3. It's 1 tsp of of vanilla sugar(if you want).
  4. Prepare 5 packages of of Chai tea(or other tea in bags).
  5. Prepare 2 tsp of of baking powder.
  6. It's 1/2 tsp of of salt.
  7. You need 1 1/4 cup of of milk.
  8. Prepare 1/2 tsp of of baking soda.
  9. Prepare 3/4 cup of of sugar.

Chai Tea Muffins (cupcakes) step by step

  1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
  2. Squeeze out the tea bags and discard..
  3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
  4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
  5. Enjoy!.