Recipe: Yummy Chocolate Zucchini Muffins (eggless)

Delicious, Fresh and Tasty.Breakfast Recipes With Eggs

Chocolate Zucchini Muffins (eggless).

Chocolate Zucchini Muffins (eggless) You can have Chocolate Zucchini Muffins (eggless) using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chocolate Zucchini Muffins (eggless)

  1. You need 3/4 cup of All purpose flour.
  2. It's 1 cup of grated Zucchini.
  3. You need 2 tablespoon of Flax seeds.
  4. You need 6 tablespoon of water to mix with flax seeds.
  5. Prepare 2 tablespoon of Cocoa powder.
  6. Prepare 1/2 cup of Brown Sugar.
  7. You need 1/2 cup of Vegetable Oil.
  8. It's 1 teaspoon of Vanilla Essence.

Chocolate Zucchini Muffins (eggless) step by step

  1. Dry roast flax seeds for 3-4 minutes in a pan..
  2. Grind them to make powder..
  3. Mix 6 tablespoon of water with the flax seeds powder.This will act as egg substitute and also add nutty taste to the muffins..
  4. Clean and grate zucchini to make 1 cup of it..
  5. In a mixing bowl add vegetable oil and brown sugar.You can use white sugar also..
  6. Mix well with a spatula..
  7. Add the flax seeds mixture and mix..
  8. Add grated zucchini and vanilla essence and mix..
  9. At last add the flour mixture and incorporate well..
  10. If you feel that batter is very thick add 2-3 tablespoon of milk. The consistency of the batter should be little thick..
  11. Pre heat oven at 180 degree Centigrade for 10 minutes..
  12. Line a cup cake mould with cup cake liners..
  13. Fill 2/3rd of each mould with batter..
  14. Bake them for about 20 minutes or till a toothpick inserted to the muffins comes out clean..
  15. Let them cool for 4-5 minutes and then de mould them..