Recipe: Appetizing Vegetable Muffins and Paneer Tikka

Delicious, Fresh and Tasty.Breakfast Recipes With Eggs

Vegetable Muffins and Paneer Tikka.

Vegetable Muffins and Paneer Tikka You can cook Vegetable Muffins and Paneer Tikka using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable Muffins and Paneer Tikka

  1. Prepare of For Vegetable Muffins.
  2. You need 1 Cup of all purpose flour.
  3. Prepare 1tsp of baking soda.
  4. You need 1 tsp of baking powder.
  5. You need 1/2 cup of yoghurt.
  6. Prepare 1/4 cup of melted butter.
  7. You need 1/2 cup of mix veggies of ur choice.
  8. Prepare 1/4 cup of spinach puree.
  9. Prepare to taste of Salt.
  10. It's For garnishing of Grated cheese.

Vegetable Muffins and Paneer Tikka instructions

  1. Preheat oven for 10 mins.grease the muffin tray with oil..
  2. Mix all the ingredients together and fill one scoop in each muffin moulds.
  3. Bake the muffins for 25-30 mins at 180 degree centigrade and check if cooked before taking out. Manage the temperature according to your oven..
  4. If not done, bake for another 5-10 mins.
  5. Cool down and take out from the mould..
  6. Garnish with grated cheese before serving..
  7. For Paneer tikka- cubed Paneer, cubed bell peppers and cubed tomatoes marinated in mixture of curd and spices. (turmeric, Garam masala, salt, chat masala, coriander powder)..
  8. Grill on tava and arrange in a stick or serve in a plate as it is..
  9. Serving suggestion- For complete meal I kept boiled masala corns and an energy Bar too..